Menu

Entrees
smoked fillet of charwith horseradish cream and white bread € 7,40
mixed plate of various ham(boiled ham, prosciutto, smoked loin of pork, butter and bread)€ 6,30
salmon-ravioli with creamed spinach and cheese € 6,30

Soups
tomato cream soup with pumpkin seeds € 3,50
bouillon with pancake strips or liver dumplings € 3,50
goulash soup in the pot with bread € 6,50

Fish
3 king prawns on toasted wholemeal-bread with braised tomatoes and salad € 16,90
grilled fillet of salmon trout with green peppercorns and herbed potatoes
€ 14,90
deep-fried fillet of coalfish with parsley potatoes and mixed salad € 10,40

vital dishes
grilled rump-steak with lentil and lettuce salad € 13,90
spinach strudel with feta cheese and herbed cream cheese dip € 8,80
salmon-ravioli  with creamed spinach and cheese € 9,70
lettuce salad with fried chicken breast and white bread € 11,50
...out of the wok: roasted strips of chicken breast with vegetables, basmati-rice and chilli-garlic-sauce € 12,90

traditional main dishes
grilled rump-steak with roast potatoes, french beans and spicy pepper sauce € 16,70
sirloin steak with fried potatoes € 16,20
„Tafelspitz“ boiled beef with creamed spinach, roast potatoes Viennese style, horseradish-apple sauce and chive sauce € 16,30
stew of venison with white bread dumpling and cranberries € 14,30
veal escalope “Viennese style” with parsley potatoes € 14,80
½ chicken breaded and deep fried with french fries, served in a basket
€ 14,60
roast pork “Schweinsbraten” with bread dumpling and cabbage salad € 11,50
beef goulash with beer cream sauce, white bread dumplings
€ 11,10
roast leg of pork with greaves sauce, bread dumpling and sauerkraut € 13,20

sweets
„Salzburger Nockerl“(soufflè Salzburg style) per person € 6,10
pancake with chocolate or apricot jam or cranberries  € 5,10
cream cheese dumplings with stewed apricots € 6,90
original Sachertorte (chocolate cake) € 3,70
original apple strudel € 3,50