3-Courses-MEALS FOR GROUPS 2011/2012
(valid from 01. 04. 2011 until 31. 03. 2012)
CATEGORY I
Starters:
Clear soup with bacon dumplings
Cleas soup with semolina dumpling
Clear soup with noodles
Clear soup with pancake strips
Tomato cream soup
Potato cream soup
Main Courses:
Roasted turkeybreast with mushroomsauce, Austrian noodles „Spätzle“ and brussel sprouts
Roast pork with parsley potatoes OR bread dumpling and sauerkraut
Boiled beef with creamed potatoes and spinach
Penne rigate with vegetable sauce and lettuce salad
Deep-fried fillet of coalfish with parsley potatoes and sauce tartare
Desserts:
Plum cake
Apricot cake
Applestrudel
Curd cheese strudel
Fruit salad
Strawberry-buttermilk cake
CATEGORY II
Starters:
all starters out of category 1
Brokkoli cream soup with almonds
Lettuce salad
Main Courses:
Veal goulash with Austrian noodles “Spätzle” and lettuce salad
Deep-fried pork escalope “Schnitzel” with parsley potatoes and lettuce salad
Boiled beef “Kavalierspitz” with creamed green beans and potatoes
Vegetable strudel with tomato ragout and potatoes
Broiled fillet of chickenbreast with herbs sauce, rice and vegetables
Grilled pork cutlet with herb butter, panfried potatoes and green beans
Desserts:
all desserts out of category 1
Fresh fruit
Nougat dumplings
Pancake filled with nuts, with chocolate sauce and whipped cream
CATEGORY III
Starters:
all starters out of category 1 and 2
Clear soup with Tyrolean dumplings
Mixed salad
Main courses:
Braised haunch of venison in vegetable sauce, with cranberries and Austrian noodles “Spätzle”
Escalope „Viennese style“ with parsley potatoes and lettuce salad
Sirloinsteak with onions with pickled gherkins and panfried potatoes
Pan-fried fillet of pike-perch with parsley potatoes and spinach
Desserts:
all desserts out of category 1 and 2
curd cheese strudel with vanilla sauce
Applestrudel with whipped cream
Tartlets stuffed with plumjam topped with poppy-seed sugar
White-cheese dumplings with apricot sauce
CATEGORY IV
Starters:
all starters out of category 1, 2 and 3
Clear tomatoe soup with ravioli stuffed with mushrooms
Main courses:
Boiled beef „Tafelspitz“ with creamed french beans, horseradish with apples and browned potatoes
Roasted ½ duck with cranberry juice, white bread dumping and red cabbage with apples
Veal steak with creamed mushrooms, wild rice, brokkoli and parmesan tomatoe
Pan-fried pork medaillons in caraway gravy with baby courgettes with tomatoes and “Rösti” Austrian potatoes
Desserts:
all desserts out of category 1, 2, and 3
Parfait with chili and cherries